Laughing every moment of the way!(at least most of the time)
Thursday, December 4, 2008
Rosemary Oven Roasted Cauliflower
Ingredients 1 large cauliflower, about 2 pounds, cut into 1 1/2-inch flowerets 1/3 cup extra-virgin olive oil 2 1/2 tablespoons lemon juice 1 1/2 teaspoons finely chopped fresh rosemary leaves 1 1/4 teaspoons kosher salt 1/2 teaspoon fresh cracked white pepper 1 1/2 teaspoons minced garlic Directions Preheat the oven to 375 degrees F.
In a large bowl, combine all of the ingredients except the garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes. During the last 5 minutes of cooking, stir the garlic into the pan.
Remove the pan from the oven and serve immediately. Emeril Lagasse
I describe myself as an innovative private piano teacher located in northern CA. I've been teaching beginning, intermediate and advanced students for nearly ten years. I love to employ the use of multimedia to inspire and encourage students' success. In my spare time... I'm a certified rescue scuba diver, photographer, artist, writer, mother of two, a wanna-be Martha Stewart kind of know-it-all. I love to travel. I find joy and love in family & friends! My favorite place to be is at home and diving in the ocean!