Mom's Texas BBQ Brisket
with The Salt Lick BBQ Sauce
I'll add a picture here when it is done.... I can't wait for dinner!
BBQ Brisket
1 whole Beef Brisket, trimmed of excess fat
2 Tablespoons Worchestershire sauce
½ teaspoon each: Celery Seed, Mustard Seed, Coriander, Garlic Powder, Black Pepper, and Chili Powder (adjust amounts to your liking)
¼ teaspoon cayenne pepper
1 teaspoon salt
2 cups good quality BBQ Sauce such as Masterpiece (for smoked flavor choose a sauce with mesquite or hickory flavoring)
NOTE: AMELIA's FAVORITE IS THE SALT LICK BBQ SAUCE that you can order if you are not anywhere near Dripping Springs Texas :)
3 Tablespoons Brown Sugar
Grind dry seasoning together with a mortar and pestle.
Rub brisket all over with Worchestershire Sauce and dry seasoning mixture.
Cover and marinate 6-8 hours, or overnight, in the refrigerator.
Bake, covered, at 225 degrees 7-8 hours.
Drain all but about 2 cups of liquid from brisket (reserve for soup or gravy). Mix BBQ Sauce and brown sugar together. Pour over brisket. Return to oven and continue to bake, uncovered, for 1-1 ½ hours longer, until tender.
Alternate: Simply marinate and cook in Zesty Italian Salad Dressing, following cooking directions above.
Grind dry seasoning together with a mortar and pestle.
Rub brisket all over with Worchestershire Sauce and dry seasoning mixture.
Cover and marinate 6-8 hours, or overnight, in the refrigerator.
Bake, covered, at 225 degrees 7-8 hours.
Drain all but about 2 cups of liquid from brisket (reserve for soup or gravy). Mix BBQ Sauce and brown sugar together. Pour over brisket. Return to oven and continue to bake, uncovered, for 1-1 ½ hours longer, until tender.Alternate: Simply marinate and cook in Zesty Italian Salad Dressing, following cooking directions above.
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